2025 release
Each release and every barrel is unique and aged at least 17 years old at a proof ranging from 124.4–135.
Hand bottled, individually numbered and wax dipped.
Tasting notes
- Aroma
- Fruit forward with orange zest, rich caramel, dark chocolate and toasted marshmallow notes atop a balance of nutty oak character.
- Flavor
- Dark maple syrup coats a layer of orange zest, vanilla wafers and a touch of baked banana.
- Finish
- Extremely long with silky smooth notes of caramel and chocolate.